In the scorching summer, sour, sweet, spicy and fragrant cold dishes are the most popular.
The freshness and sweetness of shrimp, the freshness of cucumber, the sweetness and tenderness of corn, the crispy crispy of mushroom, the aroma of sesame peanut butter, the spiciness of freshly fried chili oil and the fruit aroma of lemon juice form an appetizing cold dish with meat and vegetables.
The elegant shape of the cucumber makes the dishes more vivid and exudes the coolness of summer. It can be regarded as a banquet dish.
Fresh shrimp in sesame sauce mixed with mixed vegetables
Recipe Recommendations
- cucumber art. 2
- corn art. 1
- Flammulina velutipes 250 grams
- garlic 3 capsules
- Jiang 1 tablet
- salt 1/2 teaspoon
- cooking wine 1 tablespoon
- chicken essence 1/2 teaspoon
- white sugar 1/2 teaspoon
- white vinegar 3 scoops
- lemon 2-3 drop
- sesame oil 3 drops
- chili oil appropriate amount
- hot and sour
- mix
- half an hour
- ordinary
Steps for Fresh shrimp in sesame sauce mixed with mixed vegetables
1
Materials are ready.
2
Prepare the seasoning.
3
Remove the head shell and tail of the sesame shrimp, cut the edges and take out the shrimp intestines for later use.
4
Add appropriate amount of water to the pan and bring to a boil, add 1 piece of ginger and 1 tablespoon of cooking wine, then put the shrimp into blanching water, curl the shrimp body and turn red in color and fish out.
5
After boiling water in another pot, add mushroom mushrooms and blanch for 10 seconds.
6
Put the shrimp and mushroom mushrooms in cold water to pass through the cold river, then drain the water and set aside.
7
Steam the corn in a steamer and stir it into corn kernels, and shred the cucumber for later use.
8
Take a small bowl, add salt, chicken essence, white sugar, white vinegar, sesame peanut butter, sesame oil, freshly fried chili oil, minced garlic, and appropriate amount of warm water and mix well (stir in the same direction).
9
Put shredded cucumber, corn kernels, mushroom mushrooms, and sesame shrimp into a bowl, then pour the mixed sauce on top, mix well with chopsticks, add 2-3 drops of lemon juice, and wait for 10 minutes to fully taste the ingredients.
10
Wash the cucumber, use a planer to grow the cucumber slices into thin slices, cut small holes on both ends of the cucumber, insert them together, and place them in a plate.
11
Then put the mixed cold dishes into the cucumber slices.Fresh shrimp in sesame sauce mixed with mixed vegetables Make Tips
1. When blanching the shrimp, add ginger and cooking wine to remove the fishy smell. The shrimp body is curled and the color turns red before it can be taken out of the pot, otherwise the taste will be old. 2. The purpose of applying shrimp and mushroom meat to cold water is to make the shrimp meat stronger and taste better, while mushroom meat will be crispy when applied to cold water. 3. Blanch the mushroom in water for 10 seconds, otherwise it will jam your teeth. 4. Sesame peanut butter must be stirred in the same direction to mix well. 5. The proportion of seasoning juice can be prepared according to your own taste.