Spicy chicken
By VicentaLakin
Spicy and sweet, sweet, for dinner。
Recipe Recommendations
- chicken leg meat 300g
- white sugar 10g
- Jiang 1 block
- oil appropriate amount
- dried chili 40g
- pepper 5g
- pepper 3g
- chicken powder 3g
- garlic 3 capsules
- soy sauce 20g
- salt 3g
- cooking wine 20g
- cooked sesame 20g
- onion 2 length
Steps for Spicy chicken
1
Prepare the food
2
Prepare salt, sugar, wine, pepper powder, old smoke and chicken powder。
3
cut the chicken leg into a 2 cm square。
4
Water washes blood。
5
Put water in the pot。
6
When the water is not heated, it is placed in a chicken block and the fire boils for five minutes before the leachate is extracted。
7
When the chicken block is dried, it is placed in a bowl with two ginger, wine, old smoke, 2 grams of salt and pepper powder。
8
Squeeze and pick up for 30 minutes。
9
Slice on the garlic, leave a small amount of onions, dry pepper cut。
10
Oil in the pot, to heat up to 7 maturity。
11
Fall into the chicken。
12
The small fire causes the chicken to dry up to the outside, and when the colour becomes darker, the spare is available。
13
The pot is then filled with appropriate quantities of oil and burned to 50% heat。
14
Put in ginger garlic and dry peppers, peppers, smell of scent。
15
Fall in the fried chicken。
16
The little fire is evenly distributed in chili。
17
Put chicken powder, sugar, the remaining 1 gram of salt and white sesame before coming out。
18
Just put some onions on the table。
19
In a basket of plates, put onions and a delicious chili chicken。Spicy chicken Make Tips
It is easier for chickens to eat in small pieces, and it tastes only when they are salted, or when they are fried, they taste less and less, and when they are fried, the temperature is higher, so that it will be warm, and the temperature is 7% hot, i.e., when there is a clear heat in the hand。