A secret bean bag
By VicentaLakin
- sweetening
- steamed
- several hours
- ordinary
Steps for A secret bean bag
1
And noodles: remember one pound of flour, six grams of warm water, six grams of yeast. This ratio is freely distributed. Part of the warm water turns the yeast into flour and then the rest of the warm water into flour. Squeeze together. Covering the film in warm places in about 40 minutes to an hour would make the noodles twice as big. Press a round hole with your finger in the middle of the face, and the round hole will be fine。2
Cyclops: high-pressure pan, clean beans, hand-pressed beans, water without palms. The soybeans are a little cold, and then they're starting to fry。3
Boiled bean pies: butter pours into bean bean bean bean bean bean bean bean bean bean bean bean bean bean beams, and the fire goes up and down in order to get the water, and when it's ready, it's ready to warm up。4
Be careful, when the beans are packed in the pot, fire without rush, wake up for 20 minutes before steaming. The steamed bean buns are not in a hurry to pick up the pot, and then rise again in five minutes, so they do not shrink. Ain't that easy。