Egg-bread
By VicentaLakin
Once on the way to work, I liked to eat a family egg-breather, charred outside, a little sea ribbon, potatoes, and a little spicy sauce. Unfortunately, because of the demolition, the breakfast stand is now out of reach
Steps for Egg-bread

1
Take the good ones, grow up。
2
I'll add the souffle that's made
3
Shade
4
Squash
5
It's a circa
6
Heated pans pour into a small amount of oil, fry to the middle of a cake embryo, pick it up with chopsticks, and try to pelt it up, so it can get into the egg fluid
7
Pour it in the egg
8
Wait for the eggs to form and fry to yellow。
9
WITH THE VEGETABLES YOU LOVE AND THE SAUCE YOU LOVE, OKAY!