♪ The tide ♪
By VicentaLakin
It is a traditional Chinese dish in Guangdong and belongs to the Department of Tide. The twilight-specific lion-head geese, fat meat, halogen geese are local fragrance, fragrance and fatty. It's made of soy sauce, sugar, cinnamon, sand, bean bean bean, eight horns, ginger, wine, garlic, mushrooms, etc。
Recipe Recommendations
- soy sauce 250ml
- cinnamon 4 pieces
- garlic 5 stars five
- shitou goose a
- octagonal 8 capsules
- pepper appropriate amount
- soy sauce 250ml
- dried chili appropriate amount
- nanjiang three major blocks
- fish sauce 500ml
- white granulated sugar 1000g
- water appropriate amount
- salty and fresh
- halogen
- several hours
- senior
Steps for ♪ The tide ♪
1
Eight horns, cinnamon, dry peppers, peppers wrapped in gauze
2
South Ginger cleans up in a centimetre thick slice
3
Prepare a big one, water it up to eight cents, put the garlic in the whole piece, put it in the ginger and the spice pack, and join the old smoke
4
Join the fish
5
Lion-headed geese kill the hair and put salt on it
6
Add white sugar to the pot
7
Slurping with spoons to prevent white sugar burning and halogenated
8
Put the goose in the pot
9
It's boiled in a fire, and it's boiled with a spoon and halogenated water
10
Half an hour later, the other side continues to be halogenated, with chopsticks in the chest of the lion's goose, and a few strokes in the leg, so it tastes good
11
Swallowing on the halogened geese with spoons is good for color
12
It takes two hours for a halogened goose to turn over and move its position from time to time to prevent a sticky burn
13
I don't knowI don't know.
14
I don't knowI don't know.♪ The tide ♪ Make Tips
Halo geese require patience, time, constant observation by the furnace, and protection from scalding. Focus