Japanese curry
By VicentaLakin
Kids like Japanese vegetable curry
Recipe Recommendations
- sweetening
- cook
- half an hour
- simple
Steps for Japanese curry
1
Cut the vegetables into small quadrilaterals
2
Carrot's got to be cut
3
Onions, like, cut into bars
4
Weak fire onions to gold
5
Put it in the right amount of oil and let the vegetables go
6
We don't need salt
7
Simple fried vegetables and oil, etc., are put together in high-pressure pots and water. The water is about too high for vegetables
8
Put pressure on the top of the pan and keep pressurizing for three to five minutes. Fire
9
When you breathe, you put curry powder in the pot, and when it starts, it's done。Japanese curry Make Tips
When you choose curry, you choose sweet as you can. The other two brands of curry are better mixed。