Apple pie
By VicentaLakin
Recipe Recommendations
- butter 60g
- fine sugar 15g
- water 50g
- low powder 150g
- corn starch 10g
- Apple 300g
- egg liquid appropriate amount
- cinnamon powder appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Apple pie
1
The skin
2
Materials
3
Leather: butter softener + low powder + fine sugar + water
4
And then after the noodles, the freezer freezes for half an hour
5
Pumps: Little fire melts butter, adds apple block to fry, adds fine sugar to fry
6
After the apple softened, it was poured into starch, cinnamon powder, and turned over the sauce. Let's get out of here
7
The noodles are split into two pieces, one of which is made of face and placed in a mold, and a small hole with a fork
8
One cut to pieces
9
Pump the material in the mold
10
Put the noodle on the full egg fluid. The oven is 175 degrees for 25 minutes。