Cheese egg tomato sandwich
By VicentaLakin
Nutritional breakfast, healthy and delicious
Recipe Recommendations
- salty and fresh
- other
- ten minutes
- simple
Steps for Cheese egg tomato sandwich
1
Prepare the material
2
Eggs are scattered, and a little raw
3
A little oil in the pot, a little heat in the pot
4
It's pouring into the egg fluid, frying it to two sides, cutting it into four points with shovels。
5
Tomato washes, slices
6
Take a piece of wheat bread and put a piece of cheese on it
7
And a piece of wheat bread and eggs
8
Put the ketchup on
9
The sandwich is ready to cut the corner, and it's easy to eat。Cheese egg tomato sandwich Make Tips
Because only cheese tastes a little salty, it's better to have a bit of an egg. A friend who isn't afraid of fatness can add ham or bacon