Strawberry cream cake
By VicentaLakin
Recipe Recommendations
- animal whipped cream 1L
- dried cranberries appropriate amount
- low-gluten flour 200g
- sugar 120g
- white granulated sugar 150g
- milk 130g
- salad oil 90g
- strawberry appropriate amount
- almond slices appropriate amount
- lemon juice 1 spoon
- salt 4g
Steps for Strawberry cream cake
1
Protein yolk to separate the protein bowl from the oil
2
the egg yolk with 50 g sugar
3
We'll add salad three times
4
Scan low powder and salt evenly
5
Protein with lemonade
6
Three times with a white sugar and a dry hair bubble, you can lift an egg-beater to a small angle. Status
7
A third of the proteins are mixed into the yolk paste, so do not draw rings to prevent bubbles, evenly up and down, so that the mixed yellow paste continues to be evenly mixed up and down in the protein bowl。
8
Cranberry dry with rum or soft water. Medium
9
The oven is 150 degrees preheated, baked using water baths, and boiled with hot water. I'm using live-dependers to pack a layer of tin paper for 60 minutes. No oil in the mold, it'll affect cake climbing. At this point, the almond tablets are down and baked for 10 minutes, with cream。
10
When the cake comes out, it's on the grill
11
The cakes are ready to eat at this time, and the cakes that are baked with water baths are very clean and unscathed. Scratch the cake into three pieces, each with the cream and strawberries
12
And the second level
13
With almond chips on the edge of the cake, with sugar on the strawberry decorated cake