Bean-sand-sand-milk, honey-sprouts
By VicentaLakin
Recipe Recommendations
- white flour 500 grams
- bean paste appropriate amount
- soybean oil appropriate amount
- yeast 5 grams
- baking powder 5 grams
- milk 240 grams
- honey 3 scoops
- white sugar 50 grams
- sweetening
- fried
- several hours
- ordinary
Steps for Bean-sand-sand-milk, honey-sprouts

1
500 grams of flour
2
Get a big bowl and two eggs
3
A bag of milk
4
50 grams of sugar
5
Five grams yeast, five grams of powder
6
20 grams of soy oil
7
Three spoons of honey
8
The ingredients are evenly mixed
9
And a noodle band
10
The lid on the surface wakes up for an hour
11
There's a hive
12
The noodles are three centimeters thick
13
It's cutting in three centimeters
14
Growing strips
15
On the side of the skin
16
接着Growing strips
17
The two hands in the opposite direction, they're up to 10 minutes
18
When it's 50% hot, the boiler blows to the yellow
19
Quaffle's ready. Medium