Shrimp pineapple
By VicentaLakin
There's always been love for pineapple. The sweet rice, the colours of time food, the nutrients of shrimp, the sweet pineapple, so that they are softly held in the pineapple box, baked with a oven, and the taste of salty and sour sweet is perfectly integrated. Life seems to be more happy..
Recipe Recommendations
- salty and sweet
- fried
- an hour
- ordinary
Steps for Shrimp pineapple
1
Cut the pineapple to a third, to be used. Most of the rest of the meat is pineapple-liked with a small knife, then clean up the bowl. The pineapple pieces will be immersed with salt water for 10 minutes, to be used。
2
Shrimp slicing the shrimp wire and cleaning it with salt and pepper peppers for 10 minutes。
3
Cut the onions, pick out the dried shrimp and cut out the ginger-crunches, and prepare two eggs, a small bowl of five-colored vegetables。
4
The hot pot cools oil, which pours into scattered eggs when it's 80% hot, breaks into small pieces with pot shovels, and produces spares。
5
In the same way, the shrimp is made red and mature, with a spare。
6
With a little more oil in the pot, the onions will be boiled until they are colored, the vegetables will be boiled when they are added and the rice will be fed when they are eight years old。
7
After the rice was poured into the pot, it was scattered with pot shovels, which were added to the proper amount of salt and curry powder, and evenly mixed。
8
In rice rice mixed with salt and curry powder, the eggs and shrimps are added, and they continue to flip. Finally, join the pineapple block, tumble it evenly, turn it off。
9
Fill the rice with a pineapple bowl and cover it. The oven is preheated at 180 degrees and baked for five minutes。
10
Take out the roasted pineapple, take off the lid, with the pineapple fragrance full of the houseShrimp pineapple Make Tips
1. It is advisable to produce more dry rice leftovers. Because my daughter loved to eat rice, I added a third of it to the rice, and it got too sticky and affected the taste. Two, one third of pineapple cut off, so don't cut too much, otherwise pineapple bowls are too small and rice is too small. 3. A friend who likes cheese gravy does not bake with a pineapple lid but with a proper amount of masuriara cheese。