Pineapple
By VicentaLakin
Recipe Recommendations
Steps for Pineapple

1
Spinach is good; shrimp is good enough to pick out the shrimp wire and avoid sand. Shrimp slashed for taste. Shrimp enters the bowl and picks up a suitable amount of salt, powder and wine for five minutes. Gingers and garlics are appropriate。
2
The quail eggs are appropriate and are released into the steam pan and then fertilized. The quail eggs were placed in two bowls, and the eggs were crushed in one instance, stripped and washed, and cut to the petals。
3
The boiler heats up with a proper amount of pig oil, drops down with garlic chips and ginger-sniffles, then drops down with a blasted egg of quail skin, and then boils with a proper amount of water fire for five minutes. When the fire boils for five minutes to the top of the soup, a proper amount of salt will be added, shrimp and spinach will go down, spinach will change colour, soften the pot will be filled with a proper amount of soup will be boiled, and the soup will be poured on the spinach, which will be delicious。
4
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