The baby eats the pine
By VicentaLakin
Recipe Recommendations
- Huang la ding five
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- fish-flavored
- fried
- half an hour
- simple
Steps for The baby eats the pine

1
Wash the spicy onions, onions, put the onion in the steam pan and put the onion on the fish. (The way fish are killed is different, if the fish throws their stomachs away, puts onions in their stomachs, and the onion onions mostly remove the smell of fish
2
Electromagnetic furnace 1,800 watts, 20 minutes evaporated3
The fertilized fish picks out the stings (this one is more troublesome, it takes longer, it takes patience) and drops the fish without stings into the small fire without sticky pots. I forgot to take the picture
4
Fried pines take two shovels to rub the fish, and when the pine is ready to dry, cut in some onions
5
Add onions and a small amount of salt, and if you finish it in two days, you don't have to dry it
6
Fish pine's ready. My baby's eating a lot. I'm going to eat the next day, so it's not too dry
7
This is soup made of fish head and skinThe baby eats the pine Make Tips
With a little fire, a continuous tattering of fish meat. It's not too late