Home-style chopped green onion cake
By KylerBatz
Ingredients: green onion,flour,pork fat
Recipe Recommendations
- pork fat appropriate amount
- green onion appropriate amount
- flour appropriate amount
Steps for Home-style chopped green onion cake
1
Wash the pork and cut it into dices.
2
Chop the chopped green onion.
3
Mix the dough with clear water and simmer for 10 minutes.
4
Heat the pan and add the diced pork.
5
The water slowly disappears and the oil slowly seeps out.
6
Don't turn off the heat to remove the oil residue. If you turn off the heat, there will be a lot of oil in the oil residue and it will not be crispy, so use a colander to remove it in the pan and turn off the heat.
7
Pull a small ball of dough and roll the dough into a round shape with a rolling pin.
8
Make a cut in the middle of the dough (as shown in the picture, you can see why you cut it once by looking at the order of the pictures). Sprinkle with oil and chopped green onion.
9
Fold. Look at the picture steps for details.
10
Continue folding.
11
After the last layer is folded, pinch the openings tightly to avoid cracking after heating. Use a rolling pin to press it slightly, so that each layer has oil residue, which is very material.
12
In a pan,(or non-stick pan), heat and add the oily cake to fry. It is better to have an electric baking pan. Cover both sides directly and fry it.
13
It's done. It's crispy and fragrant.