Tomato egg soup
By VicentaLakin
Tomato and olive oil combine well with cancer-proof food
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Tomato egg soup

1
No harm to tomatoes
2
Cut into small pieces
3
With olive oil and fried tomatoes
4
Burn it with water
5
Two eggs. Break it up
6
When the water's out, get in the eggs
7
When the water's open, it's full of starch
8
Put a drop of perfume in the bowlTomato egg soup Make Tips
I'll add a proper amount of salt to the pot