The rice
By VicentaLakin
It's good for rice, and when I was a kid, my grandmother used to cook wood for us, half of the rice, a little more fragrance, a little fragrance in the mouth, a little fragrance in the fragrance of pork and rice..
Recipe Recommendations
- Wuchang rice appropriate amount
- bacon appropriate amount
- diced vegetables appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for The rice
1
Get ready for the fresh meat. Beans
2
Five Chang rice
3
The meat is cut into Ding's knife and the fat part is separated from the thin part
4
It's half an hour early
5
Just a little oil. Put it in the gravy
6
Keep the fire on, get the fatty oil out, and the fatty gets yellow
7
Put in the skinny meat and keep going
8
It'll be fine
9
Put it in the vegetable
10
Just go on for two more minutes
11
The rice is pouring into the rice
12
Put it in the fried veggie veggies, with the fried oil
13
Put in a little less water to cook than usual, as usual, with electric rice
14
It's done
15
It's salty, it's salty, it's smelly, it's fragranced, it's not greasy, it's greasy
16
It's good riceThe rice Make Tips
Warm tip: The key to cooking this rice is good rice, preferably with five gallons of rice, and the second with half-basket meat that has to be smoked from the new one. I didn't put salt in it because it had salt, if you could add a little salt to it. They can also replace rice with rice or half of it. It's good. Look at yourself。