Cranberry cookies
By VicentaLakin
It's not bad to do it yourself if you're free today
Recipe Recommendations
- low-gluten flour 120g
- butter 45G
- white granulated sugar 30g
- eggs one
- dried cranberries 35g
- sweetening
- roast
- several hours
- simple
Steps for Cranberry cookies
1
Prepare all the ingredients。
2
When butter melts, white sugar is added and evenly mixed。
3
When the eggs are mixed, they are added to a mixture of butter and sugar and evenly mix。
4
Cracked cranberry cookies, evenly mixed。
5
And then it fell down in low-banded flour。
6
Scratch it with your hands。
7
It then forms a rectangular body, which is placed in the freezer for about an hour。
8
when it's frozen, slices of about 0.6 cm thick, evenly placed in the oven。
9
After preheating the ovens, 130 degrees C each, about 20 minutes, and the surface is yellow。