Black pepper abalone
By VicentaLakin
Black pepper apricot mushrooms are one of the foods I have to cook every week. It's a quick cutlery, delicious and nutritious in minutes
Recipe Recommendations
- Pleurotus eryngii
- water Banxiaowan
- salt a teaspoon
- rock sugar A small one
- Lee Kum Kee Black Pepper Sauce a tablespoon
Steps for Black pepper abalone
1
Lee Jin-kook's black pepper smell is very plentiful, but it's spicy because it's made for the kids
2
A spoonful of black pepper sauce wasn't salty enough, so a spoonful of salt was put in a little ice cream when the baby liked the sweets
3
Cut off the apricot mushrooms and look like you like it
4
Good juice
5
Come on
6
Put the apricot on the face and burn it to yellow
7
Juice
8
Juice is enoughBlack pepper abalone Make Tips
i'll be the first to do it. this dish, when it's ready, it'll go back to the pot and it won't change color.