Soy sauce
By VicentaLakin
The cabbage contains nutrients such as vitamins, inorganic salt and cellulose, and has the reputation of the King of the Baccalaureate, which can benefit the stomach, repair the vandality and intestines. It has the effect of promoting detoxification, preventing intestine cancer, skin protection, etc. Salmons are well nourished and of high medicinal value, with spleen wetting, live blood connections, diets, pressure-deflation and abating ageing. The cabbage is mixed with the mackerel, which is nutritionally balanced and delicious。
Recipe Recommendations
- cabbage 300g
- oil appropriate amount
- pepper appropriate amount
- coriander appropriate amount
- crucian carp 250g
- salt appropriate amount
- onion appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Soy sauce
1
Squids go plasters, gills, intestines wash。
2
The fish are covered with powder。
3
The boiler and a few pretzels of paprika fish will be sprouts。
4
Cooking pots with ginger and water。
5
A well-fried mackerel in the pot。
6
The cabbage and the fragrance are cleaned up。
7
Cabbage cut into pieces。
8
It's so white, the cabbage's in the pot。
9
Cook until the food is cooked, salt and fire。
10
With pepper powder, blackout。
11
A cuisine。
12
Splendid and enjoyable。Soy sauce Make Tips
1. The addition of tastings to soup is selected on the basis of individual human tastes. 2. Fire when cooking fish. 3-Pippies can go to the fresh. When you cook fish soup, you can extract the peppers, or you can cook them with them。