Butter snails
By VicentaLakin
The phoenix is cooked. This time it's fried with butter
Recipe Recommendations
- green vegetables 2 pieces
- Babylonia formosae
- mushroom 80g
- butter appropriate amount
- pepper small amount
- cooking wine appropriate amount
- minced garlic small amount
- sugar small amount
- salt appropriate amount
- soy sauce small amount
Steps for Butter snails
1
It's easy to use a shelled phoenix to clean up the stains on it
2
Scratch the shell with a knife
3
When the shell snail is removed, care must be taken to remove the red part of the snail (the phoenix mouth) and the white saliva. These two parts are toxic. The saliva needs to be cut half the screw before you can find it
4
Saline in the clean snails, rubbing it down with water. It's better to get rid of the phoenix
5
After the butter, when the garlic ends and the phoenix burns, the salt, pepper and other sauces
6
If you think it's too single, you can put mushrooms and vegetables togetherButter snails Make Tips
The hardest part is step 1-3. So if you're a beginner, you'd like to buy it directly to process the pine. This can start directly with steps 4 or 5 and save time and taste。