The belt of meat is like a roll
By VicentaLakin
Recipe Recommendations
- Kelp buckle appropriate amount
- pork skin appropriate amount
- kelp appropriate amount
- red wine
- soy sauce a spoonful
- cooking wine a spoonful
- rock sugar appropriate amount
- octagonal a
- garlic slices appropriate amount
- geranyl a
- onion appropriate amount
- coriander a small handful
- bean paste a spoonful
- ginger slices appropriate amount
- salty and sweet
- stewed
- several hours
- ordinary
Steps for The belt of meat is like a roll

1
Sea bubbly hair cleans the pot and boils it. Shit
2
Let's wash the skin and boil it
3
You're gonna have to shave your skin with a little oil. Down
4
Skin cut
5
One cut in the middle, and it's twisted
6
Seaband slices are fixed from a roll
7
Belt buttons smelt salt from fresh water
8
The ingredients are ready
9
The ingredients
10
Bean petal sauce
11
There's hot pots of onion onions of ginger and garlic
12
一勺Bean petal sauce翻炒均匀
13
A little wine
14
A little
15
Half a glass of wine
16
It's in the pot
17
You don't have to cut the whole fragrance in
18
Take off your toothpicks
19
Seabuttons on the side of the roll
20
Put some onions on the rolls and put some nice and delicious meat belts on itThe belt of meat is like a roll Make Tips
Red wine can make pigs' skins poach and oxidize