Jell-O shrimp
By VicentaLakin
Shrimp with a unique taste, shrimp with a brilliance skin, sour and sweet. The hotel was very fond of it, and it tasted and tasted better than the hotel itself。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Jell-O shrimp
1
Shrimps pick up shrimp intestines to clean and control dry water, with a spoonful of wine, half a spoon of sugar, and a little salt poaching for more than 10 minutes。
2
An egg clear。
3
The egg culinary plus potato starch and flour ratio is 2:1. Potato starch is much more sticky, helping shrimp to blow out the skin, with a little bit of water to make it sticky and a little bit more sticky。
4
Picked shrimp, covered in thick paste. The prawns must be covered with pasta in order to blow my face up。
5
It's hotter in the pot, and the shrimp is fried to the pattern。
6
Don't blow it up。
7
When the shrimp is cold, it'll blow up again, so the shrimp will have a crumb skin。
8
The fire slowly blows out the brittle skin。
9
Sugar, white vinegar, raw smoke, starch, ketchup, salt, water-to-meat juice。
10
Burn a little bit of oil in the pot and pour the juice into the pot。
11
The fried prawns came down with a quick flip-up on the sauce and shut down the fire. Don't fire it up and break it up。
12
Load the plate and eat the skin while it's hot。