Pine pickles
By VicentaLakin
After the big fish meat comes to wash the intestines, and to have a fresh cologne, spinach has the nutritional value that our bodies need and the protein is good for our bodies。
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- simple
Steps for Pine pickles
1
The peanut rice is cooked and the oil is hot enough to turn into peanut rice。
2
The spinach is ready to wash, the big spinach is cut, and if it's a small spinach, the whole tree is cut。
3
Garlic cut the end, dry chili ready。
4
Scramble the spinach
5
Squeeze the water with your hands。
6
Pills for dry water, garlic, nuts. With sugar, vinegar, raw smoke, perfume, salt。
7
It's hot and hot for oil and pepper fire。
8
Just mix it on the spinach。
9
An appetizerPine pickles Make Tips
Don't overdo the spinach. It's hard to eat overheated spinach。