Jing Jing picks up the horseshoe
By VicentaLakin
I've been trying to make horseshoe cakes, but I can't get horsehoe powder anywhere. Today we made horseshoes with wheat starch and green beans. Tastes good。
Recipe Recommendations
- horseshoe 10 capsules
- wheat starch 100g
- mung bean powder 50g
- qingshui 350ML
- brown sugar 150g
- sweetening
- cook
- ten minutes
- ordinary
Steps for Jing Jing picks up the horseshoe
1
Horseshoes clean, skins cut。
2
Take a clean bowl and pour 50 grams of green bean powder。
3
100 grams of wheat starch。
4
It's a good idea to mix wheat starch with green bean powder。
5
The pot is filled with 150 ml of clean water, a piece of yellow sugar, boiled to a piece of sugar melted and colded。
6
The powder pours into 200 ml of clean water, tumbles。
7
And pour the powder into the cold yellow water, and boil it in the fire。
8
Boil and mix until the powder becomes sticky and transparent. It's an important step. It has to be mixed with cooking。
9
Pour a horse's hoof into a boiled powder。
10
Smash even。
11
Down into the shallow disk, smoothing back with a spoon。
12
You can cut it when it's cool。Jing Jing picks up the horseshoe Make Tips
If you have horseshoe powder, you can replace wheat starch and green beans powder. The powder must be boiled and mixed。