Salad squid and shredded potatoes

By BarneyKovacek

Salad squid and shredded potatoes
You still need to be a little creative in your life. Cooking by yourself at home and simply enjoying a small dish made by yourself is far more nutritious and enjoyable than eating high-end and exquisite food outside.
I have loved seafood since I was a child, and I have reached the point where I can't eat if I don't have every meal. So every time I think about how to make seafood delicious and delicious. Most people will ask, are seafood and potatoes the same flavor? How did we get together? So I would recommend to you the encounter between seafood and potatoes. What kind of sparks will it produce?

Recipe Recommendations

  • potatoes 200 grams
  • sausage a
  • sugar 15 grams
  • salt 5 grams
  • oyster sauce 15 grams
  • sesame oil 15 grams

Steps for Salad squid and shredded potatoes

  • Make  step 0
    1
    Soak the dried squid in water until soft. (About 2 to 3 hours)
  • Make  step 1
    2
    Wash the squid to remove the bones, and peel the potatoes.
  • Make  step 2
    3
    Remove the sausage and shred it about 5 centimeters, and shred the squid. Stir together sesame oil, salt, oyster sauce, vinegar, and sugar until evenly set aside.
  • Make  step 3
    4
    After shredded potatoes, soak in water for a while.
  • Make  step 4
    5
    Add water to the pan and bring to a boil, add shredded potatoes, add some salt and stir well.
  • Make  step 5
    6
    Pick up the potatoes and place them in cold water and filter, control the water until use.
  • Make  step 6
    7
    Add shredded squid and sausage to the pan and blanch for a while. Remove from the pan and add cold water, filter to control the water. Then put the shredded potatoes, shredded squid and sausage together into a basin, and then stir the sauce you have prepared before evenly.
  • Salad squid and shredded potatoes Make Tips

    1. Fresh squid can also be used for this dish, but the best taste is dried squid (that is, squid that has been dried directly without processing), which can be bought in the supermarket's dry seafood shelves. 2. Dried squid is fishy. You can add some white vinegar when soaking in clear liquid. 3. After cutting the potatoes, be sure to soak them in clear water. The water just covers the potatoes, otherwise the potatoes will not turn black if they are put into the pot so quickly. 4. Friends who like spicy food can also put some peppers in it.