Wine and chicken
By VicentaLakin
The elders said that after special periods, girls had to eat wine to make up for themselves. Let's make it up with wine and chicken
Recipe Recommendations
- chicken legs 300g
- stillage 400g
- Jiang appropriate amount
Steps for Wine and chicken
1
Ginger to Pitches
2
The chicken's legs are cut off, and the water's gone
3
Drinks are ready
4
Pour ginger and chicken legs in the pot
5
Add half a bowl of water
6
Cover the pan and make it hot
7
The chicken is cooked and dry。
8
It's a drink
9
Cover the pan and boil it off。Wine and chicken Make Tips
The chicken leg was chosen because there was less oil, but the chicken leg was still fat, so a dry pot would be fine. The wine is so sweet that it doesn't need any sauce。