Eggs boiled with weeds
By VicentaLakin
Mother used to cook me eggs with a bowl of weeds every time she was in pain, and while the soup was still bitter with red sugar, it eased the pain every time she was finished, and removed the taste. It's a woman's gift. It is worth recalling that the eggs can only be used for mild pain symptoms and, if they are serious, it is recommended that they be treated in a regular hospital。
Recipe Recommendations
- motherwort 25g
- qingshui a bowl
- eggs a
- brown sugar appropriate amount
- bitter taste
- cook
- half an hour
- simple
Steps for Eggs boiled with weeds
1
it's a human weight to prepare 25 g of weed, one egg, an appropriate red sugar, a bowl of water。
2
The eggs were washed in the water and the weeds were washed several times and immersed in the water for 10 minutes。
3
The leached weeds and the washed eggs are placed in a small boiler with a bowl of fresh water, and the fire opens and boils for 20 minutes。
4
When boiled, the eggs were extracted and immersed in cold water for a while, and the shell was removed。
5
Put the shelled eggs back in the gravy。
6
Take the right amount of red sugar and put it in the boiler。
7
It melts with a spoon and boils for two or three minutes。
8
Bring out a bowl of soup and eggs. It won't be long before the pain can be alleviated。Eggs boiled with weeds Make Tips
Vegetable grass washes and leachs many times. Eggs and weeds are cooked together for 20 minutes before they are taken out of the shell and then put in the weed soup juice for two to three minutes。