Coconut cranberry raspberry
By VicentaLakin
NEW YEAR'S EVE IS ABOUT A NEW YEAR; JUST A YEAR AGO, MANY CRANBERRIES WERE AWARDED, AND SOME MARSHMALLOWS LEFT IN THE HOUSE, AND THEY WANTED TO MAKE CRANBERRY RASPBERRY RASPBERRY RASPBERRY. BUT IT WAS NOT UNTIL THEN THAT THEY FOUND OUT THAT THERE WAS NO WHOLE MILK POWDER IN THEIR HOMES, THAT THEY COULDN'T CHANGE THEIR CLOTHES TO GO TO THE SUPERMARKET, AND SUDDENLY THEY THOUGHT THAT A LOT OF COCONUT VELVET POWDER HAD BEEN DELIVERED WHEN LG'S FRIENDS CAME TO PLAY. THE ONLY WAY TO KNOW IF IT'S OKAY IS TO TRY IT, AND IT TURNS OUT: IT CAN BE REPLACED, BUT IT'S LESS SOLID THAN FULL MILK POWDER; THERE'S NO WAY TO ADD 15 GRAMMES OF BUTTER IN THE MIDDLE, BUT IT DOESN'T AFFECT THE TASTE OF THE PRODUCT, AND IT TASTES LIKE A LIGHT COCONUT
Recipe Recommendations
- butter 60 grams
- peanuts 150 grams
- coconut powder
- marshmallow 237 grams
- the cranberry 64 grams
- milk fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for Coconut cranberry raspberry
1
Get all the food ready
2
Red-skinned peanut rice cooked early
3
Then push it to the skin and pour it into the cranberry reserve
4
Butter's in the casserole
5
When it melts, shakes the frying pan and flattens the butter. Bottom
6
Falling into marshmallows with a razor and tumbling down to the fire when the marshmallow melts
7
Inverted soluble coconut powder
8
Pour in cranberry and peanut rice
9
Scratch it fast and even
10
Move to the gold plate with one-time gloves and light pressure
11
Slicing small pieces when it's a little hot
12
We'll wrap it up later
13
It's a beautiful giftCoconut cranberry raspberry Make Tips
One, peanuts need to be cooked early or baked two, cranberry cut smalls are better, and I forgot to cut three, preferably with a non-facility pot, so it's easier to operate four, with a gold plate in plastics, without the best non-facility object, with a whole milk powder, with no condensable coconut powder, and with a little butter, but it doesn't make much difference in taste