Strawberry cream cake
By VicentaLakin
Recipe Recommendations
- eggs of 3
- low powder 35 grams
- corn starch 5 grams
- milk 20 grams
- corn oil 20 grams
- fine sugar 24 grams
- lemon juice 3 drops
- strawberry of 10
- light cream 200 grams
- powdered sugar 10 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Strawberry cream cake
1
First, the eggs are separated from yolk proteins, and separate with clean, water-free and oil-free basins。
2
Milk, corn oil and fine sugar are added to the yolk and are evenly mixed。
3
And then you add sifted mixed powders (low powder and corn starch). Smash even. Made a yellow paste。
4
The protein drops a few drops of lemon juice and is added to the fine sugar three times, with a hard hair bubble (with a pointy angle), at which point the preheated oven is 150 degrees。
5
The protein drops a few drops of lemon juice and is added to the fine sugar three times, with a hard hair bubble (with a pointy angle), at which point the preheated oven is 150 degrees。
6
Inverted into a 6-inch mould, blasting a bubble, entering the lower and middle of the oven, burning up and down, 150 degrees, 1 hour, satisfactory top colour, tin paper, depending on whether the toothpick is plating or not. Time temperature can be adjusted for the oven in your home。
7
After roasting, rebutting, cooling, demo。
8
Light cream is removed from the fridge with appropriate sugar powder。
9
The cake was cut in three or two slices, and I cut only two, not too much cream. Please ignore my hand。
10
Strawberries are washed half-cut early, cut to bits, and water is controlled。
11
One piece of cake, one layer of cream, one layer of strawberries, then one layer of cream, and one layer of cake。
12
You can start covering your face, and ignore it, for the first time。
13
THEN YOU PRESS YOUR FAVORITE CREAM AND PUT STRAWBERRIES ON IT. IT'S OK。