Potato chips
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Potato chips

1
Potatoes suck oil, it's oily, it's yellow
2
It's a good amount of soybean, raw, oil-consuming, blended together, and when the potatoes are cooked, the individual prefers soft potatoes, so he can make them longer, and when he pours them into the sauce, the little pieces are off fire. Anyone who likes to be spicy can put peppers on their feet and put flowers on their own. Enjoy。
3
Enjoy