mustard cucumber
By SalmaBraun
This salad is a change from eating sushi. The ingredients of sushi are diverse and are not subject to certain restrictions. In the past, I used to eat it with cucumber juice. This time, for taking photos, the juice was poured directly on the cucumber. In fact, you can eat it how you like it.
Recipe Recommendations
- cucumber 300 grams
- mustard 15 grams
- soy sauce 30 grams
- dried red pepper half a
Steps for mustard cucumber
1
Wash the cucumbers.
2
Peel the skin, but not completely.
3
Cut it into long strips.
4
After serving, place it in the refrigerator for about 15 minutes (it will be better if the cucumbers are put in the refrigerator to cool thoroughly before cooking).
5
30 grams of soy sauce in a small bowl.
6
Add 15 grams of green mustard to soy sauce and stir well.
7
Remove the frozen cucumbers from the refrigerator, add shredded red peppers, and then pour with mustard soy sauce.mustard cucumber Make Tips
The taste of this dish has a lot to do with whether the cucumber is completely cool. If time permits, please put the cucumber in the refrigerator and cool it thoroughly before cooking. This will taste excellent.