It's a fragrance
By VicentaLakin
(a) a fragrance of fragrances, depp's embezzled oven, 500 g of fragrance, and one potato supplement: ginger 10g, salt: one-two spoons, wine: one spoon, oil: two spoons, rice: one spoon, honey: one spoon, pepper
Recipe Recommendations
- salty and fresh
- baking
- an hour
- ordinary
Steps for It's a fragrance
1
Clean up fresh bouquets and make them thick and thin。
2
Put the broccoli in the pot, with ginger chips and a proper amount of water
3
All the materials in the ingredients are put into the small bowls and are modulated into sauce
4
Five flowers boiled with chopsticks that can easily be inserted into the meat
5
We'll get the boiled meat, clean the water
6
It's not like I'm going to have to use a brush to make a savory sauce on the meat
7
Potatoes cut into thick skins
8
Handicrafted cassiterite paper laid above the grill, oiled it on tinpaper, and put potatoes on it
9
It's not like it's the same thing, but it's the same
10
It's not like I'm going to be able to get the rest of the sauce evenly on the meat
11
Baked in a preheated oven, baked 200 degrees, baked 10 minutes
12
Take out the grill, turn the meat face down, bake it for 10 minutes, and take out the two sides for five minutes
13
Take out the grill and turn the skin up, put it in the oven again, and then bake it for 10 minutes
14
Take it out as soon as it's baked, cut it in pieces, and pack it with potatoes