Strawberry marshmallow rolls
By VicentaLakin
Fluffy marshmallow cake rolls: Cake rolls converted into marshmallows are more nuanced, even airholes are even, and they taste soft. The original yogurt plus the marshmallow noodle, sweet sour
Recipe Recommendations
- eggs of 4
- low-gluten flour
- Strawberry marshmallow 60g
- corn oil 40g
- milk 60g
- red rice flour 4g
- red food coloring 1 drop
- light cream 180G
- yogurt 150g
- strawberry appropriate amount
- sugar 18g
- sweetening
- roast
- an hour
- ordinary
Steps for Strawberry marshmallow rolls
1
Corn oil + milk evenly mixed into egg yolk
2
Scan low powder
3
Sift in red powder, drop in a drop of red edible pigment, and mix it into dry powder
4
Fluff strawberry marshmallow
5
Equation hits the bubble, drops in a few drops of lemon juice, add a little salt, and a few times add marshmallows to the egg. Clear. Internal
6
It's been sent to the point where the egg-pumper's egg cleans up
7
Combining the yolk paste with the egg purifier
8
Down into the square dish, on the surface
9
The oven preheat 150 degrees up and down the middle layer for 30 minutes
10
When the cake piece comes out of the oven, it's covered with paper, and the buttons are down to a little heat, the cream with sugar is 60-70%, the cake is on the front, and the strawberries are washed clean
11
Rolling up cake skins with a cane and freezing freezers
12
The yogurt + marshmallows mix it with an eggmaker and go straight to the cake. Strawberry cut
13
Slice
14
Strawberry: Pink girls' heartsStrawberry marshmallow rolls Make Tips
The marshmallow is a semi-liquid, water improvise, it's a little solid at the beginning, and it melts