Tiramisu
By VicentaLakin
They say Tiramisu, in Italian, means “Take me away now” and has become a symbol of love and a perfect match for Valentine's Day, not only with a beautiful love story, but also with a particularly good taste, the entrance. And this time I've made a heart-love-painted cake roll around to make sweeter and loveer。
Recipe Recommendations
- protein of 4
- sugar 60g
- egg yolk of 3
- milk 50g
- salad oil 50g
- low-gluten flour
- cocoa powder 8g
- red pigment 1 drop
- light cream 120g
- mascarpone cheese 250g
- coffee wine 100g
- gelatin tablets 10g
- fine sugar 60g
- water 60g
- Moisture-proof powdered sugar appropriate amount
- Moisture-proof cocoa powder appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Tiramisu
1
Prepare the grill and wrap it around a third。
2
Print a good caring pattern, put on tin paper and put on oil paper。
3
THE MILK AND SALAD OIL WERE POURED INTO THE EGGBASKET, EVENLY MIXED BY THE WORD “Z”。
4
Scan the first low-banded flour (55g), drawing the word "Z" and mixing it evenly。
5
ADD EGG YOLK AND DRAW THE WORD "Z" IN FINE SMOOTH。
6
The egg yolk paste is then divided into 1/2 (finger crackers) sifted into the second low-strength flour (20g), the remaining half with a small spoon (love) with a small drop of red colour and the rest with cocoa powder. The two words "Z" are evenly mixed into three-colored paste。
7
Add sugar powder to the proteins three times, and hit the wet hair bubble. (First, the protein is torn to fish eyebrows at a low speed with an eggbeater, adding a third of the sugar powder. It then continued to use the electric egg beater at high speed, to double the volume of protein, adding a third of the sugar powder. It then continues to be hurried with an electric omelet, with a slight pattern and a third of the remaining sugar powder. Finally, a low-speed bulge until the egg-beater comes up
8
When the protein cream is divided, the face is ploughed with a rubber razor, so that it is not seen and the face is thinly smooth。
9
Pink paste state。
10
The original paste state。
11
Coco pasta state。
12
The pink pasta is packed in a bouquet, drawing a pattern on the oil sheet, sending it into a preheated oven, burning 170°C and roasting for two minutes。
13
Take out the grill, dump the cocoa paste on the love pattern, flatten it with a razor and shake it twice. Finger crackers are packed with long strips in herbs。
14
Put it in the oven, fire it 160°C, and roast it for 20 minutes. When you're out of the oven, you fall from the top, and you blow the heat. When the cake rolls out, a sheet of oil is baked on the Internet, and the cake rolls are attached directly to it, bearing in mind that it should be covered with paper to prevent drying。
15
Killidin joins the edible cold water and puts it in the freezer。
16
A little bit of sugar is added to the water, the rest of it is added to the yolk, which is activated by the electric puncher, and the yolk is struck twice as big and white。
17
The rest of the fine sugar is boiled with small fire in water。
18
When boiled, it slowly added to the yolk paste, and it continued to pass at the speed of the electric pistol. When the sugar water is added, it is distributed at high speed with an electric omelet until the yolk paste expands to three times the size, the colour is white, the part that has been punched in the egg gives a tattoo, and the face is thin and thick。
19
The glitting tablets melt。
20
Pour it in the yolk paste, and start the motor-pumper at a flat rate。
21
Scrambling the Maskarpone cheese in four or five laps at the rate of an eggbeater。
22
Maskarbun cheese was poured into half of the yolk paste, and mixed them with a mix and flipping hand until there were no cheese particles. The cheese is then poured into the remaining yolk paste, and they continue to be evenly mixed by mixing and flipping。
23
The light cream goes down to the pattern, and it's about five。
24
A single drop of light cream in a cheese paste。
25
Take out a good cake roll and cut it to the right size。
26
Put it around the edge of the six-inch mousse circle。
27
Take out a good finger cookie, soak it in a coffee bar, both sides。
28
Then put it at the bottom of the mold, and fill it in the bottom。
29
Then we pour into Tiramisu, and then we add a finger cracker, and then a Tiramisu. The made pasta is in the freezer for at least five hours, preferably for the night, and then for decorating。
30
And after that, Tiramisu sifted the tide-proof cocoa powder and sifted it out with sugar。Tiramisu Make Tips
1. Do not worry that the yolk is raw, because we have killed it with boiling sugar. 2. The weather is colder now, and a good moose is easily condensed. It can be softened by hot water at about 40°C, but be careful not to melt. 3. Coca and sugar powder on the surface shall be tideproof. 4. The cold water for the ginseng tablets is edible and I usually use mineral water. 5. Maskarpun cheese will only be required for a few seconds。