Korean style salad fish
Ingredients: salt,cooked sesame,cucumber,pepper,shallots,minced garlic,white vinegar,sugar,Korean hot sauce,chili powder,Moudou fish
Recipe Recommendations
- Moudou fish 600 grams
- cucumber 1 piece
- pepper one
- shallots 2 trees
- Korean hot sauce 2 tablespoons
- chili powder 1 tablespoon
- sugar 2 tablespoons
- salt 1 tablespoon
- white vinegar 1 tablespoon
- minced garlic 1 tablespoon
- cooked sesame appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Korean style salad fish
1
Clean up the ink fountain fish, cut it horizontally in half, blanch it in boiling water, remove it and drain it.
2
Peel the cucumber and cut it into small hob pieces, cut the pepper into circles, cut the shallot into large pieces obliquely, and cut the small red peppers into circles.
3
Put the ink fountain fish, cucumber pieces, shallot, and pepper rings into a container, add all the seasonings and mix well, and finally sprinkle with red pepper rings and white sesame seeds to garnish.