Sugar vinegar ribs
By VicentaLakin
Sweet sour, salty meat。
Recipe Recommendations
- pork shredded steak 2 pieces
- geranyl 1 tablet
- starch 0.5 teaspoon
- vegetable oil 2 teaspoons
- vinegar 2 teaspoons
- sesame oil 0.5 teaspoon
- octagonal 1 capsule
- cooking wine 2 teaspoons
- rock sugar 2 teaspoons
- braised soy sauce 1 teaspoon
- chicken essence 0.5 teaspoon
- white sesame a little
- sweet and sour
- burn
- half an hour
- senior
Steps for Sugar vinegar ribs
1
(b) Two fibre-cleaning platoons and a cold-water boiler after a bubble wash
2
(b) Two tea spoons, one occupant and one fragrance, when the water is running
3
- 20 minutes to boil
4
(b) The extraction of asphalt
5
(b) A tea spoon of 0.5 with starch
6
Snap
7
It's oily and hot
8
- Falling into the ribs
9
Pick it up。
10
Sugar 2 tea spoons。
11
- Two tea spoons of vegetable oil, which heat up and cut out the pieces of ice sugar
12
To be melted and tanned with chops
13
A tea spoon with red sauce, a tea spoon with vinegar and water
14
(a) Burning and cooking
15
(b) Dry-drinked oil, 0.5 tea spoons for chicken, 1 tea spoon for vinegar and 0.5 tea spoons for sesame oil, to flatten the pot
16
Just a little white sesame。