Black pepper pork
By VicentaLakin
Operating simple snacks for children
Recipe Recommendations
- pork stuffing 250g
- cooking wine a tablespoon
- black pepper 1/2 tablespoon
- salt 1/2 tablespoon
- soy sauce a tablespoon
- chicken essence a tablespoon
- fish sauce two tablespoons
- white sugar a tablespoon
- honey two tablespoons
- slightly spicy
- roast
- an hour
- simple
Steps for Black pepper pork
1
Put the pork pie in the container
2
Adding the above-mentioned supplements to the chopsticks to stir in one direction. Black pepper can be added to your taste
3
Put the film in the freezer for about half an hour
4
Take a tin sheet of paper and paint it with oil
5
Put the meat on the tin paper and cover it with a lasagna
6
Put it in the oven with a preheat of 180 degrees for five minutes and put it in the oven for 25 minutes
7
Ten minutes to heat up a layer of honey water (honey and water ratio 1:1) and a bit of white sesame in five minutes' time
8
The scented black pepper pork shop is finished
9
It's done
10
O-U-S-S-SBlack pepper pork Make Tips
Fish lids are essential to the taste of black pepper