Rose bread

Recipe Recommendations

• butter 25g
• salt 3g
• yeast 4g
• high-gluten flour 240g
• milk powder 15g
• egg liquid 35g
• milk 130g
• white sugar 45G
• dried prunes a dozen

• sweetening
• roast
• several hours
• ordinary

Steps for Rose bread

1

preparation materials, eggs and spare eggs, of which 30 g were added to the flour mill and the rest was used to clean the last fermented face。

2

In addition to butter and cranberry drying, other materials are placed in the mixer, which is mixed with chopsticks into cotton。

3

Use of the cook ' s machine to slow down the face for 10 minutes and to mix it with one set for 5 minutes. In fact, the time and speed of this and the face must be adjusted to the performance of the individual ' s own machine and cannot be replicated。

4

When the face is mixed to the point where it can stretch, it is mixed with softened butter。

5

If you can pull out a film that's hard to break, don't mix it any more. Otherwise it's easy to pull the noodle band。

6

Put the niced noodles in the plate, wrap them with a fresh film and put them in warm and wet places for the first fermentation。

7

Flour fermentation is twice as large and the fermentation is checked in the fermentation by finger-stamping flour, which is proven to be successful if the fermentation does not contract。

8

The noodles were taken out of the air and split into 16 pieces, each of which was rounded up and covered with a façade for 15 minutes。

9

And when they wake up, they're rounded up, and my hands are dumb, and I can't get rounded up, and I can't。

10

The four skins are in groups, arranged in order, with a row of cranberry in the middle of the top skin。

11

It then rolls up and forms a cylinder, and the outermost skin is sticky to prevent it loose。

12

Cut in the middle of the cylinder。

13

Put the dough up and press the middle with your finger。

14

When all is done, put the noodles in the oven and put them in the oven for the final fermentation, which can be done with a glass of hot water in the oven。

15

The fermentation is twice the size of the fermentation, and the whole egg fluid is washed after a stay of about two minutes. At this point, the oven can be preheated at the same time and the temperature can be adjusted to 180 degrees, with a fire going up and down。

16

Put the noodles in a preheated oven, mid-floor, 180 degrees, and roast for 18 minutes。

17

Roast and disemboweled and hanged on the hanger. Bread can be placed in a bag when the temperature is lower than the temperature of the hand。

Rose bread Make Tips

Recipe Categories

• baking Recipes