Sneaking meat
By VicentaLakin
Recipe Recommendations
- green pepper half a
- carrots appropriate amount
- fried powder 2 they have given
- flour 1 handful
- minced garlic 1 small
- black pork 300g
- ketchup appropriate amount
- salt 1 teaspoon
- corn starch appropriate amount
- syrup appropriate amount
- soy sauce half a teaspoon
- onion appropriate amount
- soy sauce 2 tablespoons
- spiced powder appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Sneaking meat
1
Two pieces of flour, and a proper amount of water to make paste
2
Blow up the meat. Take the paper
3
Triple: half a bowl of water with two spoons of soy sauce, half a spoon of salt, a spoon of salt, syrup, ketchup, five fragrances, corn starch, and juice
4
A side dish
5
锅里放一点油即可，入葱姜一点蒜末爆香，放A side dish
6
Burn the juice
7
When you're getting juicy, you add the fried meat and the rest of the garlic is even
8
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