yangzhi ganlu
The weather is getting hotter and hotter. In order to allow Xiaoye to eat cool and delicious desserts when he comes home from work, I learned to make this simple version of Yang Zhi Ganlu. My favorite sisters and sisters can give it a try
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Steps for yangzhi ganlu
1
This is the material that needs to be prepared
2
Put water in the pan and bring to a boil, add the sago and cook for 10 minutes, stirring from time to time to prevent sticking to the bottom of the pan, then turn off the heat, cover the lid and simmer until transparent for ten minutes, remove the sago, soak in clear water, and set aside. Use.
3
Slice part of the mangoes and part of the diced mangoes, place the diced mangoes in a blender, pour a small amount of coconut milk and fresh milk into the blender, and stir together.
4
Stir, stir
5
Pour out the stirred mango juice, pour the sago you have just cooked into the mango juice, add sugar, stir well, taste it, and if you think it is not sweet enough, add sugar again!
6
Add the mango meat slices that have been cut before and you're done. Put them in the refrigerator and refrigerate for a while, and take them out to taste the best. But don't refrigerate it for too long, it will affect the taste and health, hehe