Ham intestinal fried eggs

1

The ham and the entourage split in two

2

It's a triangle, fixed with a toothpick

3

Put it in the frying pan, put it in the eggs, start cooking

It's very simple, but it's good, it's good, it's good, and it needs good hands. 1. The ham is thinner. When you think about it, the eggs can't be too thick and too old. 2. Ham intestines are the key, not the structure. You can design a good look, not necessarily cut it out. It would be better not to turn over when it is fried, or to sell it badly. 4. Consider the eggs to be in hot pots, so the design is large and thin. It's too small to spill eggs. Too thick, not easy to ripen。