Healthy and appetizing old duck soup
One of the most important aspects of this recipe is the selection of free-range native ducks, which are easier to identify in Sichuan and Chongqing. The coat color is mainly Ephedra. Generally speaking, the weight of old ducks is light, almost no more than three and a half jin. 2, 5 - 3 jin is the best. Many friends listen to the boss's introduction when selecting ducks. Xingyue here wants to teach you the best way. Just look at duck fins. The deeper the color of the duck's web, the thicker the calluses, indicating that the duck is old. On the contrary, some ducks more than 6 months old have darker fins. But basically no calluses. So we still have to rely on our own observation abilities. Don't believe the one-sided story of the business and beware of being deceived. Bitter Zizania, commonly known as garlic, has a growth period of 10 months. It tastes slightly bitter and has the effect of clearing heat, detoxifying and ventilating. Especially when making soup, it can make the soup delicious. But bitter rice is slightly bitter. So I added the appetizing sauce for Mao Ge old duck soup. It can cover up the bitter taste of bitter jujube. In this way, the two can complement each other's shortcomings. Makes this dish more perfect.
Recipe Recommendations
- duck 500 grams
- Kujiao 250 grams
- chicken essence appropriate amount
- chives appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Healthy and appetizing old duck soup
1
500 grams of fresh old duck meat slaughtered that day. Wash and drain for later use.
2
Wash and peel 250 grams of bitter rice bamboo stalks after soaking in water. Be careful to clean them.
3
Pour 1500 grams of water into the pot and boil it to a large extent. Add the duck meat into the bile for 5 minutes. Remove and drain it for later use. This water is just used to remove the fishy smell of duck meat. Don't cook it too long.
4
Pour 1000 grams of water into an electric pressure cooker. Mix the duck meat in turn. Maoge old duck soup seasoning. Add chicken essence and bitter rice jujube. Just shift to the soup stewing position.
5
Cook duck blood and cut into slices
6
Pour in the duck blood before starting the pan. Simmer in the pan for another 10 minutes.
7
Dip in water is simple: soy sauce, monosodium glutamate, chives, sesame oil.
8
Please try the salty taste before serving. Pour the lightly eaten food directly into the bowl.