Sour-grain Yuli
By VicentaLakin
Recipe Recommendations
- Yuri Fish Fillet
- sauerkraut 500G
- peanut oil appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- syrup appropriate amount
- salt appropriate amount
- hot spicy
- quick-boiled
- half an hour
- simple
Steps for Sour-grain Yuli

1
I'm going to wash the Uri's fish tablets into thin sheets, added wine, a little salt, white sugar, into a protein grab
2
I'll put eight horns in the pan and then blow up the smell. I'll get the eight horns out and throw them
3
Boiled with water until the sour vegetables were ripe, a leaked spoon was used to get the sour vegetables out of the bottom of the bowl, a well-made piece of fish was prepared with chopsticks in the pot, and not with shovels, or the fish would break and boil and pour directly into the bowl4
If you like spicy, you can put onions in the bowl, burn the spicy oil on the fish, look good and taste good