Boiled Artemisia Grass with Yellow Bone Fish
By KyleeAbshire
Rich in nutrients and elegant fragrance, suitable for summer progress. It is easy to operate and easy to learn, but it is difficult to find the main material Honghu Artemisia (It is easy to find around the Honghu Lake District, but it is difficult to do in places farther away, because the preservation period of Honghu Artemisia grass does not exceed one day, so it is best to eat it within half a day. If you have the conditions, you'd better not use the vegetable market. Basically, it's soaked in water. It's best to go to the lake area to harvest or purchase it yourself), so this dish is difficult to promote and few people eat it!
Recipe Recommendations
- edible oil appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white vinegar appropriate amount
- cooking wine appropriate amount
Steps for Boiled Artemisia Grass with Yellow Bone Fish
1
Buy fresh Artemisia grass!!!! And clean it up!
2
Remove the internal organs of the main material, the yellow-bone fish, wash it and prepare to be put into the pot!
3
Slice ginger and garlic as auxiliary materials for later use
4
Blanch the pan, add a small amount of cooking oil, and bring to a boil. First saute ginger and garlic (3-5 seconds), add water to half the pan until boiling, add the yellow-bone fish, and continue cooking
5
Boil the fish until it is 80 ripe, add salt, a little cooking wine, and white vinegar, and then continue to cook the prepared wormwood grass
6
Boil the fish soup until milky white, add a little MSG, stir for a few times, and prepare to start the pan
7
Pour into a small bowl and taste!!!!