It's a two-way street

Recently, she saw the peach blossoms next to the street, and the jade orchids were blooming, and the noisy streets were covered in pink, and the white ones were stylish. Temperatures are rising, and they smell spring. So close, so close. The young buds of the grass began to look at the world with open eyes. Spring always brings hope to mind. The arrival of spring means the departure of winter. Fresh vegetables of all kinds have been on the market. I love to go to the market, and every time I go to the market, I see all kinds of vegetables in colour, I can't resist. Take the bag home, whether you can eat it or not. Of the vast quantities of vegetables on the market, I searched for its final shape — winter. It's been a year and a quarter, but I love winter only because it's fat and delicious, and it's officially the best season in January and February. Winter cooking is done in a variety of ways, and the cooking, cooking, cooking and stew are good options for making delicious food. Since winter seasons have a unique taste of absorbing other foods, they often combine with other foods to create different foods. And with herbs, it's salty, and with vegetables, it's fresh and fresh, and it can be made separate and fun. It is because winter can be self-contained and inclusive that there is a place for cooking. When I was a kid after the summer rain, I always liked to go around in the bamboo forest behind our old house with a little back, with a little hoe (a farm tool), looking for the bamboo that just came out. If you find one, you're going to be so excited that you're going crazy and you're going to dig it out with a little crotch, whether it's good or bad or not. I haven't been digging bamboo for years now, and the bamboo forest behind the old house is still there, except the baby's heart is gone, and there's no vegetables in the market to dig again. It is not a bad thing to eat bamboo once in a while, and to remember the joy of the past. It contains abundant proteins and a variety of amino acids, vitamins, calcium, phosphorus and iron trace elements, as well as rich cellulose. It promotes intestinal wrinkles that help digestion and prevent constipation and colon cancer. It's both natural and delicious. Today I can even hear the cracks between my lips. Let me remember that day, whether I was eating food or tasteful memories, it didn't seem to matter. I miss someone, I miss a dish, and sometimes it takes just a little bit of time and a clean heart