Big cabbage with golden needle mushrooms
By VicentaLakin
How does it taste to combine a beautiful golden needle mushroom with a nice cabbage? I'll try。
Recipe Recommendations
- Chinese cabbage an
- Flammulina velutipes 150g
- garlic two
- soy sauce appropriate amount
- cornflour a spoonful
- MSG a little
- salt appropriate amount
- peanut oil appropriate amount
- qingshui appropriate amount
- white sugar appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Big cabbage with golden needle mushrooms
1
prepare a large cabbage, 150 g of golden needle mushrooms, two garlic。
2
The cabbage is laced, the golden mushrooms are washed, the garlic is crushed。
3
We're going to fix the water powder: one spoon, two spoons of steamed fish oil, half a bowl of water。
4
Gold needles, mushrooms, water, hand torn to bits。
5
Hot-oiled ginger。
6
Put it in the cabbage。
7
The next drop of fresh water and a lid for a while。
8
Quantities of salt and white sugar are added to the cabbage。
9
There will be plenty of water when the plate is back-up, when the cabbage is cooked, and when the plate is loaded, the water will not be used。
10
There's another boiler that's broken。
11
Put in a golden needle and mushroom for a minute。
12
Add salt and sugar。
13
Powdered and tasted, evenly rolled。
14
I'll put the fried golden needle mushrooms on top of the cabbage. You can mix the golden mushrooms and the cabbage when you eat, and the two foods are condensed in your mouth, and it tastes pretty good and sweet。Big cabbage with golden needle mushrooms Make Tips
You can mix the golden mushrooms and the cabbage when you eat, and the two foods are condensed in your mouth, and it tastes pretty good and sweet。