Fruit and vine basket bread
By VicentaLakin
The breakfast of our three-member family needs to be baked almost once a week. Each time, 1,000 grams of flour and the same dough are made into different shapes. This time I made two 450 grams of toast, one 450 grams of fruit bread and four 80-gram burgers. The embryo
Recipe Recommendations
- eggs of 2
- butter 40g
- salt 2g
- milk powder 20g
- water
- baking powder 10g
- bread flour 1000g
- white sugar 50g
- raisins 100g
- longan meat 85g
- the cranberry 66g
- sweetening
- roast
- several hours
- ordinary
Steps for Fruit and vine basket bread

1
Preparation materials
2
All but butter in the mixer
3
When the noodles are essentially smooth, the softening butter continues to stir up the noodles
4
Take it out for the first temperature fermentation
5
About 90 minutes of pasta
6
Take 400 grams of noodles and add 100 grams of purified fruit. even
7
The fermentation basket spreads the top powder and puts the smooth side of the face down for a second fermentation in about 40 degrees and 40 minutes
8
It's a good two. It's a good eight
9
Put the noodles upside down on the grill
10
200 degrees, third floor, 25 minutes
11
Slice in the cold, soft inside, enough fruit, satisfaction
12
Presentation of finished productsFruit and vine basket bread Make Tips
The fruit can be added as it pleases