Onion shoals
By VicentaLakin
Seafish are fine, nutritious and can eat more. It's fresh in the kitchen today, so the onion is the main dish on my table。
Recipe Recommendations
Steps for Onion shoals
1
Get the redfish, the onions, the ginger, the garlic。
2
Red scallops go and wash their organs, onions wash their parts, garlic smashes, ginger slices。
3
A small amount of salt is used to make redwood fish for a few moments, and when it's done, it's dried up. The water on the fish is to be leached before frying, so that the oil is not so high and it is not easy to stick the pot。
4
We'll put the hot pots in, we'll make two of them。
5
Redwood is loaded with two spoons of sugar and an appropriate amount of steamed fish oil。
6
Then we put on garlic and onions, and finally a little peanut oil。
7
Another pot of steamed fish is set up, and when the water starts, the fish is put into the steaming pan and the fire is made for about five minutes。
8
If you're good, you can take the table。Onion shoals Make Tips
The water on the fish is to be leached before frying, so that the oil is not so high and it is not easy to stick the pot。