Black bean curd egg
By VicentaLakin
Mother's smell - from a little to a big, warm stomach
Recipe Recommendations
- black beans 1 cup
- Earth eggs at will
- Brown sugar nuggets 1 block
- water 600ML
- sweetening
- stewed
- ten minutes
- simple
Steps for Black bean curd egg
1
A taste of food
2
black beans need not be soaked, washed, put into pressure pots and added 500-600 ml of water. the water is not too much, the black bean swells are removed, and the pressure soup is rarely lost。
3
Select the bean hoof function
4
Eggs are placed in a thick bottom milk pan, with appropriate quantities of water, medium and small fire boiled to a minimum, shut the fire and cover the lid
5
The thick bottom pot is very warm and the eggs will continue to be warmed up in about 10 minutes. This way the eggs will boil, the back and the black beans will not be too old。
6
Can't you wait to have the black bean stew? Ha ha
7
cut a little piece of red sugar with a knife back. i'm buying red sugar at the supermarket fast, about 110 g a piece. the amount of red sugar can increase or decrease by its sweetness. the sugar itself is much lower than the sugar, so it's too rare to taste
8
Scratched eggs and red sugar into cooked black beans
9
Choose dessert soup, you can eat it in 10 minutes
10
A bowl of delicious sweet soup will be readyBlack bean curd egg Make Tips
If the freshly cooked eggs don't feel good, they can run under cold water, so that they can be separated from the eggs, and they can come out perfectly. The other guy thinks he's cooking a black-bean egg, bit the egg, put it in the soup, put the sweet soup in the yolk, bang on it