It's a flutter
By VicentaLakin
Two pounds of fish is too long, and the plate can't go down. The juice of the last gonorrhea is important. It may be different, but it's really important. The platter looks messy, but just do it。
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Steps for It's a flutter
1
The herring is purified (all the internal organs and the bands attached to the abdomen are removed), the fish is slashed with slashes, the bottom of the steamed fish is placed in onions, and the fish is placed in the abdomen and body of the fish。
2
Steam pots, when the water starts to run, pour some peanut oil on the fish, then put it into the steam pots, which will be taken out in 12 minutes. Pour down the water on the plate, and take out the ginger onions on the plate。
3
Steam fish time for juice. Slashed to rolls, ginger cuts, fragrance cut to bits. Pick up the hot oil, put it in the cut ginger onions and cut it off. Lighten the fire and add raw and water (screech first and water later, ratio 1:1) and boil the fire into juice. The juice is evenly on the fish while it's hot。